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A famous French dish prepared and ready to eat ...

A foie gras of exceptional quality made by artisans in the heart of Quercy ...

Four delicious French jams made in south - west France ...

Made from a recipe which dates back to 1632 ...

Outstanding quality sea salt hand harvested in Brittany ...

Hand harvested in the south of France ...

Enriched with 25% foie gras, Pâté au Foie de Canard ...

Pâté Batistou is made from quality ingredients ...